Sourdough
Classic Tangy Perfection
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$12
800g
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⏰
Fresh Daily
Baked this morning
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Organic
Quality ingredients
About This Bread
Our signature loaf represents the pinnacle of traditional bread-making. Each loaf undergoes a meticulous 24-hour fermentation process, allowing wild yeasts to develop complex flavors and create the distinctive tangy taste sourdough is known for.
Characteristics
Crispy, golden-brown crust
Open, airy crumb structure
Tangy, complex flavor profile
Natural fermentation
Ingredients
Organic wheat flour Sourdough starter Sea salt Filtered water
Perfect Pairings
Artisanal cheeses
Olive oil
Soups
Avocado toast
The Story
Our sourdough starter has been nurtured for over five years, passed down through generations of bakers. Each loaf carries this living history, connecting the past with the present in every slice.
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Love at First Bite
Experience the magic of artisanal baking. Fresh Sourdough awaits your order.
⏰ Fresh Daily
🌱 Organic
👨🍳 Handcrafted