Our Menu

Classic tangy sourdough batard with a perfect crust and open crumb structure.

Whole wheat/rye sourdough with rustic texture and nutty flavor.

Honey-sweetened sourdough with hearty oats throughout.

Sweet cinnamon swirled through our signature sourdough.

Tart cranberries and bright orange zest in tangy sourdough.

Maple-sweetened sourdough studded with toasted pecans.

Fresh basil pesto and parmesan cheese folded into sourdough.

Rosemary, parmesan, and sun-dried tomato sourdough.

Carrot cake–inspired sourdough with warm spices and toasted nuts.

Honey-sweetened whole wheat sandwich bread, perfect for everyday use.

Sweet cinnamon swirl sandwich bread with a tender crumb.

Soft and moist sandwich bread made with mashed potatoes.

French flatbread with olive oil and sea salt, perfect for sharing.

One dozen classic homestyle chocolate chip cookies.

Traditional Irish soda bread, tender and wholesome. $12 with raisins.

Tangy, tender scones made from sourdough discard. Pack of 8.