Sourdough
Classic tangy sourdough with a perfect crust and open crumb structure.
Discover our seasonal selection of artisanal breads, featuring winter specials and classic favorites handcrafted with traditional techniques.
Classic tangy sourdough with a perfect crust and open crumb structure.
Country-style whole wheat sourdough with a rustic texture and nutty flavor.
Tangy sourdough studded with sharp cheddar cheese throughout.
Sweet cinnamon swirled through our signature sourdough.
Winter special: Fresh basil pesto and parmesan cheese folded into sourdough.
Winter special: Tart cranberries and bright orange zest in sourdough.
Provencal flatbread with olive oil and sea salt, perfect for sharing.
Sweet honey and whole wheat bread. Add oatmeal for +$1.
Sweet cinnamon bread with a tender crumb and golden crust.
Soft and moist bread made with mashed potatoes for extra tenderness.
Every loaf is a testament to our commitment to quality, tradition, and flavor.
Sourced from local farms and organic suppliers
Traditional methods for maximum flavor development
Hand-shaped by experienced bakers daily
All breads baked fresh daily. Order by 8 PM for next-day pickup.